GRILLO

organic wine

Doc Sicilia

Typology: white.

Classification: DOC Sicilia.

Grapes: Grillo 100%.

Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).

Soil type: medium texture soil, rich of limestone and good mineral endowment.

Altitude: 200/250 meters a.s.l.

Viticulture: vertical trellis system with a medium-high plant density (5000 plants/ha).

Climate: insular-mediterranean with mild winters and breezy summers.

Harvest period: from the 1st to the 2nd week of September, depending each year on the ripening of grapes.

Vinification: extremely soft pressing with membrane press, followed by static clarification of the musts and fermentation at controlled temperatures (16/17°C) in stainless steel tanks.

Ageing: 4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months.

Alcohol content: 12,5%.

 

 

TASTING NOTES

 

Visual: bright golden yellow.

Olfactory: intense and elegant with scents of the flower blossom and citrus fruits.

Taste: round taste and fruity.

Pairing: excellent with first courses of fish and fish fry.

Serving Temperature: 8/10°C.

Az. Agr. TERRA MAZAR

C.da Carcitella

91026 Mazara del Vallo (TP)

ITALY

Phone + 39 0923 546706

Fax: + 39 0923 820724

info@terramazar.it

© Terra Mazar

p.iva 02431690813